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Meat or vegetable
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Bone-in. 1/2 tray serves 8-10, full tray serves 20-35.
1/2 tray serves 8-10, full tray serves 20-35.
Boneless. 1/2 tray serves 8-10, full tray serves 20-35
Bone in. 1/2 tray serves 8-10, full tray serves 20-35
1/2 tray serves 8-10, full tray serves 20-35
1/2 Tray serves 8-10.
Full tray serves 20 – 35.
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